This Truffle Gouda is a stunning traditionally made Dutch farmhouse cheese, made of raw cow’s milk, with the addition of Italian black truffle from the mountains. This semi-firm cheese is ripened on wooden planks for a minimum of 8 weeks, creating a delicious rich and creamy taste, with wonderful truffle flavours.
An unpasteurised cheese that is not suitable for vegetarians.
This Truffle Gouda is delicious on it's own or shaved/grated over pasta dishes, risottos and pizza. For the ultimate burger, try melting a few slices over the top!