Murcia al Vino
A smooth, textured goats cheese, made using the pasteurised milk of the Murciana Goat. The cheese is dipped in red wine during the ripening process, allowing the cheese to absorb the fruity, slightly spicy flavour and aroma of the wine, giving it the nickname of the ‘Drunken Goat’.
A delicious classic tapas cheese enjoyed simply with bread, cured meats, olives and quince.
