Pyrenees Chevre
A rubbed, brushed and lightly washed rind housing a chewy textured cheese pitted with tiny pinholes. Lovely earthy, floral flavours with nutty rustic additions to the taste. A seasonal cheese which starts from Spring to Autumn. However, late autumn cheeses which appear on the shelves during the winter months, are decidedly sweeter from the drier grasses with their seeds which the cattle love to eat.